www.galvaninagroup.com
Last update date: 22 December 2022
Pursuant to Articles 13 of the GDPR and 122 of Legislative Decree 196/2003 (“Privacy Code”), as amended by Legislative Decree 101/2018, as well as in accordance with the provisions of the General Measure of the Italian Data Protection Authority No. 229 of 8 May 2014 and the more recent Measure No. 231 of 10 June 2021 (“Guidelines on cookies and other tracking tools”), La Galvanina S.p.A., as Data Controller, provides users of the website www.galvanina.com (hereinafter the “Website”) through this extended notice with information regarding the cookies used and the methods for disabling them.
WHAT ARE COOKIES?
Cookies are text files that store information on your hard disk, tablet, smartphone, or the browser you use. Cookies act as a memory for a website, allowing the website to recognize your device each time you visit the same website again. Cookies make it easier to store your preferences on the website and, by detecting how you use the website, they allow its functionality and overall usability to be further improved.
While browsing, you may also receive third-party cookies on your device, which are not under our control and are set directly by operators of those websites and used for the purposes and according to the methods defined by them.
The Website uses the following types of cookies:
TECHNICAL COOKIES (necessary)
These are cookies that are essential to enable navigation and the use of all the functionalities of the Website. These cookies do not collect information that allows the user to be identified. If disabled, access to the Website’s content may be compromised and may become impossible or severely limited.
Technical cookies also include session cookies, which store the user’s choices within the website. These cookies are deleted once the user leaves the website. They are strictly limited to the transmission of session identifiers (consisting of random numbers generated by the server) necessary to allow safe and efficient browsing of the website.
No consent from the data subject is required for the use of technical cookies.
PROFILING COOKIES (statistical and marketing)
Statistical cookies help website owners understand how visitors interact with websites by collecting and transmitting information in anonymous form.
Marketing cookies are used to track visitors across websites. Their purpose is to display advertisements that are relevant and engaging for the individual user and therefore of greater value to publishers and third-party advertisers.
Please note that profiling cookies may originate from websites managed by third parties (third-party cookies). A common example is the use of so-called “social plugins” for major social networks. These are parts of the visited page that are integrated directly into the host website’s page, for example to improve the user’s browsing experience by allowing content to be shared on social networks. The management of information collected by third parties is governed by their respective privacy notices, which should be consulted for any clarification.
Among the statistical cookies used by the Website are those of Google Analytics 4; please note that the Data Controller has enabled IP anonymization.
The use of profiling cookies requires the consent of the data subject. Consent is obtained through the banner displayed on the Website. You may change your preferences at any time.
MANAGING COOKIE OPTIONS
You can refuse or disable cookies through your browser and delete all cookies currently stored on your computer by adjusting your web browser settings. Please note that changing cookie settings in your browser may prevent you from fully using the functionalities of the Website.
Each browser has different procedures for managing settings. Select the browser you are using below for information on how to change cookie settings.
Cookies can also be disabled through the banner or, for third-party cookies, through the methods made available directly by the relevant third-party company acting as data controller for such processing.